EDUCATING THE INDUSTRY

Thousands of Food Processing Professionals have participated in Front Line's on-site education and training classes. We customize each class to meet the specific needs and goals of your team. Here is just a sampling of the types of courses we offer:

• Food Safety
  
• "Sanitation 101" - The Basics
• Tools for Literia Reduction
• Ongoing Audit Reviews and Follow-up
• Proper Sanitation Procedures
• Chemical Verification

In addition to our on-site educational classes, we have contributed extensively to continuous education in the industry, including:

• Presented “Food Processors: Top 10 Risks” to
  the meat science education staff and Masters
  program students at Texas A&M, Fall 2008. Will
  lead “Sanitation & Pre-op Basics” in 2009.
  
  
• Served as faculty member for American Meat
  Science Association, teaching “Improving Your
  Sanitation Program.”
  
  
• Presented “Sanitation: The Critical Element” at
  NAMP’s National Convention, Tools for Responsible
  Management.

• Contributed editorials concerning pathogen
  reduction and sanitation procedures to Meat
  Processing: North American Edition and
  MMT:Meat Marketing and Technology.
  
  
• Presented “Listeria: What is it? Why should I
  care?” at AMI Executive Convention (Ritz
  Carlton in Naples, FL).
  
  
• Presented “Contract Cleaners: Who’s Cleaning
  Your Plant?” at National Turkey Federation.
  National Technical/Sanitation Consultant.